APA (7th ed.) Citation

Moreno-Olivares, J. D., Giménez-Bañón, M. J., Ruiz-García, L., Cebrián-Pérez, A., Bleda-Sánchez, J. A., & Gil-Muñoz, R. (2025). New wines characterised by their low alcohol and extraordinary polyphenolic content. European Food Research & Technology, 251(2), 233. https://doi.org/10.1007/s00217-024-04633-6

Chicago Style (17th ed.) Citation

Moreno-Olivares, Juan D., María J. Giménez-Bañón, Leonor Ruiz-García, Ana Cebrián-Pérez, Juan A. Bleda-Sánchez, and Rocío Gil-Muñoz. "New Wines Characterised by Their Low Alcohol and Extraordinary Polyphenolic Content." European Food Research & Technology 251, no. 2 (2025): 233. https://doi.org/10.1007/s00217-024-04633-6.

MLA (9th ed.) Citation

Moreno-Olivares, Juan D., et al. "New Wines Characterised by Their Low Alcohol and Extraordinary Polyphenolic Content." European Food Research & Technology, vol. 251, no. 2, 2025, p. 233, https://doi.org/10.1007/s00217-024-04633-6.