View in EDS HTML Full Text PDF Full Text

New wines characterised by their low alcohol and extraordinary polyphenolic content.

Saved in:
Bibliographic Details
Title: New wines characterised by their low alcohol and extraordinary polyphenolic content.
Authors: Moreno-Olivares, Juan D1 (AUTHOR) juand.moreno5@carm.es, Giménez-Bañón, María J1 (AUTHOR) mariaj.gimenez8@carm.es, Ruiz-García, Leonor1 (AUTHOR) leonor.ruiz@carm.es, Cebrián-Pérez, Ana1 (AUTHOR) ana.cebrian@carm.es, Bleda-Sánchez, Juan A1 (AUTHOR) juanantonio.bleda@carm.es, Gil-Muñoz, Rocío1 (AUTHOR) mariar.gil2@carm.es
Source: European Food Research & Technology. Feb2025, Vol. 251 Issue 2, p233-246. 14p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 182614165
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: New wines characterised by their low alcohol and extraordinary polyphenolic content.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Moreno-Olivares%2C+Juan+D%22">Moreno-Olivares, Juan D</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> juand.moreno5@carm.es</i><br /><searchLink fieldCode="AR" term="%22Giménez-Bañón%2C+María+J%22">Giménez-Bañón, María J</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mariaj.gimenez8@carm.es</i><br /><searchLink fieldCode="AR" term="%22Ruiz-García%2C+Leonor%22">Ruiz-García, Leonor</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> leonor.ruiz@carm.es</i><br /><searchLink fieldCode="AR" term="%22Cebrián-Pérez%2C+Ana%22">Cebrián-Pérez, Ana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ana.cebrian@carm.es</i><br /><searchLink fieldCode="AR" term="%22Bleda-Sánchez%2C+Juan+A%22">Bleda-Sánchez, Juan A</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> juanantonio.bleda@carm.es</i><br /><searchLink fieldCode="AR" term="%22Gil-Muñoz%2C+Rocío%22">Gil-Muñoz, Rocío</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mariar.gil2@carm.es</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Feb2025, Vol. 251 Issue 2, p233-246. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=182614165
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-024-04633-6
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 233
    Titles:
      – TitleFull: New wines characterised by their low alcohol and extraordinary polyphenolic content.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Moreno-Olivares, Juan D
      – PersonEntity:
          Name:
            NameFull: Giménez-Bañón, María J
      – PersonEntity:
          Name:
            NameFull: Ruiz-García, Leonor
      – PersonEntity:
          Name:
            NameFull: Cebrián-Pérez, Ana
      – PersonEntity:
          Name:
            NameFull: Bleda-Sánchez, Juan A
      – PersonEntity:
          Name:
            NameFull: Gil-Muñoz, Rocío
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 14382377
          Numbering:
            – Type: volume
              Value: 251
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
ResultId 1