New wines characterised by their low alcohol and extraordinary polyphenolic content.
Saved in:
| Title: | New wines characterised by their low alcohol and extraordinary polyphenolic content. |
|---|---|
| Authors: | Moreno-Olivares, Juan D1 (AUTHOR) juand.moreno5@carm.es, Giménez-Bañón, María J1 (AUTHOR) mariaj.gimenez8@carm.es, Ruiz-García, Leonor1 (AUTHOR) leonor.ruiz@carm.es, Cebrián-Pérez, Ana1 (AUTHOR) ana.cebrian@carm.es, Bleda-Sánchez, Juan A1 (AUTHOR) juanantonio.bleda@carm.es, Gil-Muñoz, Rocío1 (AUTHOR) mariar.gil2@carm.es |
| Source: | European Food Research & Technology. Feb2025, Vol. 251 Issue 2, p233-246. 14p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
