APA (7th ed.) Citation

Wang, B., Zhao, M., Huang, L., Zhang, L., Yu, X., Liu, Y., & Li, J. (2025). Exploring Cinnamaldehyde: Preparation Methods, Biological Functions, Efficient Applications, and Safety. Food Reviews International, 41(2), 615. https://doi.org/10.1080/87559129.2024.2409183

Chicago Style (17th ed.) Citation

Wang, Bin, Ming-Zhe Zhao, Lu-Yao Huang, Long-Jian Zhang, Xiao-Jun Yu, Yang Liu, and Jia Li. "Exploring Cinnamaldehyde: Preparation Methods, Biological Functions, Efficient Applications, and Safety." Food Reviews International 41, no. 2 (2025): 615. https://doi.org/10.1080/87559129.2024.2409183.

MLA (9th ed.) Citation

Wang, Bin, et al. "Exploring Cinnamaldehyde: Preparation Methods, Biological Functions, Efficient Applications, and Safety." Food Reviews International, vol. 41, no. 2, 2025, p. 615, https://doi.org/10.1080/87559129.2024.2409183.