APA (7th ed.) Citation

Zhang, Q., Wang, L., Li, H., Wu, F., Tang, Z., Li, H., . . . Zhao, X. (2025). Gartanin as an Isoprenylated Xanthone from Mangosteen (Garcinia mangostana L.): Insights into Its Synthesis, Extraction, Determination, and Bioactivity. Food Reviews International, 41(1), 218. https://doi.org/10.1080/87559129.2024.2396841

Chicago Style (17th ed.) Citation

Zhang, Qiang, Li Wang, Huaqiang Li, Feifei Wu, Zhimei Tang, Haili Li, Chun Wang, and Xinhuai Zhao. "Gartanin as an Isoprenylated Xanthone from Mangosteen (Garcinia Mangostana L.): Insights into Its Synthesis, Extraction, Determination, and Bioactivity." Food Reviews International 41, no. 1 (2025): 218. https://doi.org/10.1080/87559129.2024.2396841.

MLA (9th ed.) Citation

Zhang, Qiang, et al. "Gartanin as an Isoprenylated Xanthone from Mangosteen (Garcinia Mangostana L.): Insights into Its Synthesis, Extraction, Determination, and Bioactivity." Food Reviews International, vol. 41, no. 1, 2025, p. 218, https://doi.org/10.1080/87559129.2024.2396841.