Gartanin as an Isoprenylated Xanthone from Mangosteen (Garcinia mangostana L.): Insights into Its Synthesis, Extraction, Determination, and Bioactivity.
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| Title: | Gartanin as an Isoprenylated Xanthone from Mangosteen (Garcinia mangostana L.): Insights into Its Synthesis, Extraction, Determination, and Bioactivity. |
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| Authors: | Zhang, Qiang1,2 (AUTHOR), Wang, Li1,2 (AUTHOR), Li, Huaqiang1,2 (AUTHOR), Wu, Feifei1,2 (AUTHOR), Tang, Zhimei1,2 (AUTHOR), Li, Haili1,2 (AUTHOR), Wang, Chun1,2 (AUTHOR), Zhao, Xinhuai1,2 (AUTHOR) zhaoxh@gdupt.edu.cn |
| Source: | Food Reviews International. 2025, Vol. 41 Issue 1, p218-235. 18p. |
| Database: | Hospitality & Tourism Complete |
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