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Functional Magnetic Resonance Imaging (fMRI) in Food Research: A Three-Decade Retrospective Bibliometric Network Analysis.

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Bibliographic Details
Title: Functional Magnetic Resonance Imaging (fMRI) in Food Research: A Three-Decade Retrospective Bibliometric Network Analysis.
Authors: Mostafa, Mohamed M.1 (AUTHOR) mostafa@usa.com
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 2, p246-276. 31p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Functional Magnetic Resonance Imaging (fMRI) in Food Research: A Three-Decade Retrospective Bibliometric Network Analysis.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 2, p246-276. 31p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15428052.2023.2203089
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      – Code: eng
        Text: English
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        PageCount: 31
        StartPage: 246
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      – TitleFull: Functional Magnetic Resonance Imaging (fMRI) in Food Research: A Three-Decade Retrospective Bibliometric Network Analysis.
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              Text: 2025
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              Y: 2025
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