APA (7th ed.) Citation

Liu, X., Peng, W., Ouyang, H., Wang, P., Yu, X., Xie, T., . . . Li, S. (2025). Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics. European Food Research & Technology, 251(5), 653. https://doi.org/10.1007/s00217-024-04621-w

Chicago Style (17th ed.) Citation

Liu, Xiaolong, Wu Peng, Hui Ouyang, Ping Wang, Xiongwei Yu, Tingting Xie, Jiaying Huo, and Shugang Li. "Exploring the Lipid Changes and Oxidative Degradation Mechanisms During Walnut Kernel Storage Based on Lipidomics." European Food Research & Technology 251, no. 5 (2025): 653. https://doi.org/10.1007/s00217-024-04621-w.

MLA (9th ed.) Citation

Liu, Xiaolong, et al. "Exploring the Lipid Changes and Oxidative Degradation Mechanisms During Walnut Kernel Storage Based on Lipidomics." European Food Research & Technology, vol. 251, no. 5, 2025, p. 653, https://doi.org/10.1007/s00217-024-04621-w.