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Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics.

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Title: Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics.
Authors: Liu, Xiaolong1 (AUTHOR), Peng, Wu1 (AUTHOR), Ouyang, Hui1 (AUTHOR), Wang, Ping2 (AUTHOR), Yu, Xiongwei3 (AUTHOR), Xie, Tingting4 (AUTHOR), Huo, Jiaying1 (AUTHOR) huojyxw@163.com, Li, Shugang1 (AUTHOR) lishugang2020@hfut.edu.cn
Source: European Food Research & Technology. May2025, Vol. 251 Issue 5, p653-665. 13p.
Database: Hospitality & Tourism Complete
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An: 185422412
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  Data: Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics.
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  Data: <searchLink fieldCode="AR" term="%22Liu%2C+Xiaolong%22">Liu, Xiaolong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Peng%2C+Wu%22">Peng, Wu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ouyang%2C+Hui%22">Ouyang, Hui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Ping%22">Wang, Ping</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yu%2C+Xiongwei%22">Yu, Xiongwei</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xie%2C+Tingting%22">Xie, Tingting</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huo%2C+Jiaying%22">Huo, Jiaying</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> huojyxw@163.com</i><br /><searchLink fieldCode="AR" term="%22Li%2C+Shugang%22">Li, Shugang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lishugang2020@hfut.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. May2025, Vol. 251 Issue 5, p653-665. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=185422412
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-024-04621-w
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 653
    Titles:
      – TitleFull: Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics.
        Type: main
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            NameFull: Liu, Xiaolong
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            NameFull: Peng, Wu
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            NameFull: Ouyang, Hui
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            NameFull: Wang, Ping
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            NameFull: Yu, Xiongwei
      – PersonEntity:
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            NameFull: Xie, Tingting
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            NameFull: Huo, Jiaying
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            NameFull: Li, Shugang
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          Dates:
            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 251
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
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