Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics.
Saved in:
| Title: | Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics. |
|---|---|
| Authors: | Liu, Xiaolong1 (AUTHOR), Peng, Wu1 (AUTHOR), Ouyang, Hui1 (AUTHOR), Wang, Ping2 (AUTHOR), Yu, Xiongwei3 (AUTHOR), Xie, Tingting4 (AUTHOR), Huo, Jiaying1 (AUTHOR) huojyxw@163.com, Li, Shugang1 (AUTHOR) lishugang2020@hfut.edu.cn |
| Source: | European Food Research & Technology. May2025, Vol. 251 Issue 5, p653-665. 13p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
