APA (7th ed.) Citation

Teixeira, D. C., Kokojka, F., Kolukuluri, R. S., Marks, R. S., & Naik, A. S. (2025). Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products. Food Reviews International, 41(5), 1223. https://doi.org/10.1080/87559129.2024.2428392

Chicago Style (17th ed.) Citation

Teixeira, Danielle C., Frans Kokojka, Ramya Sri Kolukuluri, Robert S. Marks, and Azza Silotry Naik. "Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products." Food Reviews International 41, no. 5 (2025): 1223. https://doi.org/10.1080/87559129.2024.2428392.

MLA (9th ed.) Citation

Teixeira, Danielle C., et al. "Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products." Food Reviews International, vol. 41, no. 5, 2025, p. 1223, https://doi.org/10.1080/87559129.2024.2428392.