View in EDS HTML Full Text PDF Full Text

Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products.

Saved in:
Bibliographic Details
Title: Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products.
Authors: Teixeira, Danielle C.1 (AUTHOR), Kokojka, Frans2 (AUTHOR), Kolukuluri, Ramya Sri1 (AUTHOR), Marks, Robert S.2 (AUTHOR), Naik, Azza Silotry1 (AUTHOR) Azzasilotry.naik@TUDublin.ie
Source: Food Reviews International. 2025, Vol. 41 Issue 5, p1223-1258. 36p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
Description
ISSN:87559129
DOI:10.1080/87559129.2024.2428392