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Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products.

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Title: Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products.
Authors: Teixeira, Danielle C.1 (AUTHOR), Kokojka, Frans2 (AUTHOR), Kolukuluri, Ramya Sri1 (AUTHOR), Marks, Robert S.2 (AUTHOR), Naik, Azza Silotry1 (AUTHOR) Azzasilotry.naik@TUDublin.ie
Source: Food Reviews International. 2025, Vol. 41 Issue 5, p1223-1258. 36p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 185658572
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 5, p1223-1258. 36p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=185658572
RecordInfo BibRecord:
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        Value: 10.1080/87559129.2024.2428392
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      – Code: eng
        Text: English
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        PageCount: 36
        StartPage: 1223
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      – TitleFull: Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products.
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            NameFull: Teixeira, Danielle C.
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            NameFull: Kolukuluri, Ramya Sri
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            NameFull: Marks, Robert S.
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            NameFull: Naik, Azza Silotry
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            – D: 01
              M: 06
              Text: 2025
              Type: published
              Y: 2025
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              Value: 41
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