Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products.
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| Title: | Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products. |
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| Authors: | Teixeira, Danielle C.1 (AUTHOR), Kokojka, Frans2 (AUTHOR), Kolukuluri, Ramya Sri1 (AUTHOR), Marks, Robert S.2 (AUTHOR), Naik, Azza Silotry1 (AUTHOR) Azzasilotry.naik@TUDublin.ie |
| Source: | Food Reviews International. 2025, Vol. 41 Issue 5, p1223-1258. 36p. |
| Database: | Hospitality & Tourism Complete |
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