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Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil.

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Title: Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil.
Authors: Yang, Zhongming1 (AUTHOR), Cespedes-Acuña, Carlos L.2 (AUTHOR), Yang, Zhongguo3 (AUTHOR), Abu Bakar, Md Zuki1,4 (AUTHOR), Chan, Kim Wei1 (AUTHOR), Deng, Xi1 (AUTHOR) dengxi9528@126.com
Source: Food Reviews International. 2025, Vol. 41 Issue 5, p1390-1439. 50p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 185658577
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PubType: Academic Journal
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  Data: Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 5, p1390-1439. 50p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/87559129.2024.2446366
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      – Code: eng
        Text: English
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        PageCount: 50
        StartPage: 1390
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      – TitleFull: Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil.
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            NameFull: Yang, Zhongming
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            NameFull: Cespedes-Acuña, Carlos L.
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            NameFull: Yang, Zhongguo
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            NameFull: Abu Bakar, Md Zuki
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            NameFull: Chan, Kim Wei
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            NameFull: Deng, Xi
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            – D: 01
              M: 06
              Text: 2025
              Type: published
              Y: 2025
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