View in EDS HTML Full Text PDF Full Text

Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage.

Saved in:
Bibliographic Details
Title: Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage.
Authors: Del Vecchio, Lorenzo1 (AUTHOR), Chiodetti, Miriam1 (AUTHOR), Cirlini, Martina1 (AUTHOR), Ricci, Sebastiano1 (AUTHOR), Di Fazio, Andrea1 (AUTHOR), Caligiani, Augusta1 (AUTHOR), Carini, Eleonora1 (AUTHOR) eleonora.carini@unipr.it
Source: European Food Research & Technology. Jun2025, Vol. 251 Issue 6, p1047-1060. 14p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 186198759
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Del+Vecchio%2C+Lorenzo%22">Del Vecchio, Lorenzo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chiodetti%2C+Miriam%22">Chiodetti, Miriam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cirlini%2C+Martina%22">Cirlini, Martina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ricci%2C+Sebastiano%22">Ricci, Sebastiano</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Di+Fazio%2C+Andrea%22">Di Fazio, Andrea</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Caligiani%2C+Augusta%22">Caligiani, Augusta</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carini%2C+Eleonora%22">Carini, Eleonora</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> eleonora.carini@unipr.it</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jun2025, Vol. 251 Issue 6, p1047-1060. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=186198759
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-025-04687-0
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 1047
    Titles:
      – TitleFull: Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Del Vecchio, Lorenzo
      – PersonEntity:
          Name:
            NameFull: Chiodetti, Miriam
      – PersonEntity:
          Name:
            NameFull: Cirlini, Martina
      – PersonEntity:
          Name:
            NameFull: Ricci, Sebastiano
      – PersonEntity:
          Name:
            NameFull: Di Fazio, Andrea
      – PersonEntity:
          Name:
            NameFull: Caligiani, Augusta
      – PersonEntity:
          Name:
            NameFull: Carini, Eleonora
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 14382377
          Numbering:
            – Type: volume
              Value: 251
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
ResultId 1