Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage.
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| Title: | Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage. |
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| Authors: | Del Vecchio, Lorenzo1 (AUTHOR), Chiodetti, Miriam1 (AUTHOR), Cirlini, Martina1 (AUTHOR), Ricci, Sebastiano1 (AUTHOR), Di Fazio, Andrea1 (AUTHOR), Caligiani, Augusta1 (AUTHOR), Carini, Eleonora1 (AUTHOR) eleonora.carini@unipr.it |
| Source: | European Food Research & Technology. Jun2025, Vol. 251 Issue 6, p1047-1060. 14p. |
| Database: | Hospitality & Tourism Complete |
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