APA (7th ed.) Citation

Guiné, R. P. F., Florença, S. G., Bartkiene, E., Tarcea, M., Chuck-Hernández, C., Djekic, I., . . . Campos, S. (2025). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries. Journal of Culinary Science & Technology, 23(4), 857. https://doi.org/10.1080/15428052.2024.2354216

Chicago Style (17th ed.) Citation

Guiné, Raquel P. F., et al. "Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries." Journal of Culinary Science & Technology 23, no. 4 (2025): 857. https://doi.org/10.1080/15428052.2024.2354216.

MLA (9th ed.) Citation

Guiné, Raquel P. F., et al. "Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries." Journal of Culinary Science & Technology, vol. 23, no. 4, 2025, p. 857, https://doi.org/10.1080/15428052.2024.2354216.