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Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.

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Title: Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
Authors: Guiné, Raquel P. F.1 (AUTHOR) raquelguine@esav.ipv.pt, Florença, Sofia G.1 (AUTHOR), Bartkiene, Elena2 (AUTHOR), Tarcea, Monica3 (AUTHOR), Chuck-Hernández, Cristina4 (AUTHOR), Djekic, Ilija5 (AUTHOR), Matek Sarić, Marijana6 (AUTHOR), Boustani, Nada M.7 (AUTHOR), Korzeniowska, Malgorzata8 (AUTHOR), Klava, Dace9 (AUTHOR), Papageorgiou, Maria10 (AUTHOR), Fresno Baro, José Maria11 (AUTHOR), Cernelic Bizjak, Maša12 (AUTHOR), Damarli, Emel13 (AUTHOR), Ferreira, Vanessa14 (AUTHOR), Costa, Cristina A.1 (AUTHOR), Correia, Paula M. R.1 (AUTHOR), Ferreira, Manuela15 (AUTHOR), Cardoso, Ana P.16 (AUTHOR), Campos, Sofia16 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 4, p857-876. 20p.
Database: Hospitality & Tourism Complete
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ISSN:15428052
DOI:10.1080/15428052.2024.2354216