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Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.

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Title: Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
Authors: Guiné, Raquel P. F.1 (AUTHOR) raquelguine@esav.ipv.pt, Florença, Sofia G.1 (AUTHOR), Bartkiene, Elena2 (AUTHOR), Tarcea, Monica3 (AUTHOR), Chuck-Hernández, Cristina4 (AUTHOR), Djekic, Ilija5 (AUTHOR), Matek Sarić, Marijana6 (AUTHOR), Boustani, Nada M.7 (AUTHOR), Korzeniowska, Malgorzata8 (AUTHOR), Klava, Dace9 (AUTHOR), Papageorgiou, Maria10 (AUTHOR), Fresno Baro, José Maria11 (AUTHOR), Cernelic Bizjak, Maša12 (AUTHOR), Damarli, Emel13 (AUTHOR), Ferreira, Vanessa14 (AUTHOR), Costa, Cristina A.1 (AUTHOR), Correia, Paula M. R.1 (AUTHOR), Ferreira, Manuela15 (AUTHOR), Cardoso, Ana P.16 (AUTHOR), Campos, Sofia16 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 4, p857-876. 20p.
Database: Hospitality & Tourism Complete
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  Data: Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 4, p857-876. 20p.
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              Text: 2025
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