APA (7th ed.) Citation

Costa, R., de Vega, C., & Mayor, L. (2025). European food processing: Occupation, qualification, and certification nexus. European Food Research & Technology, 251(7), 1629. https://doi.org/10.1007/s00217-025-04724-y

Chicago Style (17th ed.) Citation

Costa, Rui, Carmen de Vega, and Luis Mayor. "European Food Processing: Occupation, Qualification, and Certification Nexus." European Food Research & Technology 251, no. 7 (2025): 1629. https://doi.org/10.1007/s00217-025-04724-y.

MLA (9th ed.) Citation

Costa, Rui, et al. "European Food Processing: Occupation, Qualification, and Certification Nexus." European Food Research & Technology, vol. 251, no. 7, 2025, p. 1629, https://doi.org/10.1007/s00217-025-04724-y.