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European food processing: occupation, qualification, and certification nexus.

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Bibliographic Details
Title:	European food processing: occupation, qualification, and certification nexus.
Authors:	Costa, Rui¹ (AUTHOR) ruicosta@esac.pt, de Vega, Carmen^2,3 (AUTHOR), Mayor, Luis⁴ (AUTHOR)
Source:	European Food Research & Technology. Jul2025, Vol. 251 Issue 7, p1629-1642. 14p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	14382377
DOI:	10.1007/s00217-025-04724-y