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European food processing: occupation, qualification, and certification nexus.

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Title: European food processing: occupation, qualification, and certification nexus.
Authors: Costa, Rui1 (AUTHOR) ruicosta@esac.pt, de Vega, Carmen2,3 (AUTHOR), Mayor, Luis4 (AUTHOR)
Source: European Food Research & Technology. Jul2025, Vol. 251 Issue 7, p1629-1642. 14p.
Database: Hospitality & Tourism Complete
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  Data: European food processing: occupation, qualification, and certification nexus.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jul2025, Vol. 251 Issue 7, p1629-1642. 14p.
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        Value: 10.1007/s00217-025-04724-y
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1629
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      – TitleFull: European food processing: occupation, qualification, and certification nexus.
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            NameFull: Costa, Rui
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            NameFull: de Vega, Carmen
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              M: 07
              Text: Jul2025
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              Y: 2025
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