APA (7th ed.) Citation

Alves, V. M., Amorim, K. A., da Silva, L. G. M., Asquieri, E. R., da Silva Araújo, E., Bicudo de Almeida-Muradian, L., . . . Damiani, C. (2025). Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum). European Food Research & Technology, 251(7), 1755. https://doi.org/10.1007/s00217-025-04737-7

Chicago Style (17th ed.) Citation

Alves, Vânia Maria, Katiúcia Alves Amorim, Luíz Guilherme Malaquias da Silva, Eduardo Ramirez Asquieri, Elias da Silva Araújo, Lígia Bicudo de Almeida-Muradian, Adriane Alexandre Machado de Melo, and Clarissa Damiani. "Chemical, Nutritional, Antinutritional, and Technological Characterization of Brazilian Tucumã-do-Amazonas Fractions (Astrocaryum Aculeatum)." European Food Research & Technology 251, no. 7 (2025): 1755. https://doi.org/10.1007/s00217-025-04737-7.

MLA (9th ed.) Citation

Alves, Vânia Maria, et al. "Chemical, Nutritional, Antinutritional, and Technological Characterization of Brazilian Tucumã-do-Amazonas Fractions (Astrocaryum Aculeatum)." European Food Research & Technology, vol. 251, no. 7, 2025, p. 1755, https://doi.org/10.1007/s00217-025-04737-7.