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Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum).

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Title: Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum).
Authors: Alves, Vânia Maria1 (AUTHOR) vanialvees@gmail.com, Amorim, Katiúcia Alves2 (AUTHOR) kati_amorimm@hotmail.com, da Silva, Luíz Guilherme Malaquias2 (AUTHOR) lg.malqs@gmail.com, Asquieri, Eduardo Ramirez3 (AUTHOR) asquieri@gmail.com, da Silva Araújo, Elias4 (AUTHOR) esacamelo@usp.br, Bicudo de Almeida-Muradian, Lígia4 (AUTHOR) ligia.muradian@gmail.com, de Melo, Adriane Alexandre Machado1 (AUTHOR) adriane.melo83@gmail.com, Damiani, Clarissa1,5 (AUTHOR) damianiclarissa@hotmail.com
Source: European Food Research & Technology. Jul2025, Vol. 251 Issue 7, p1755-1771. 17p.
Database: Hospitality & Tourism Complete
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  Data: Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum).
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jul2025, Vol. 251 Issue 7, p1755-1771. 17p.
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        Value: 10.1007/s00217-025-04737-7
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        Text: English
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              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
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