APA (7th ed.) Citation

Alimi, S., Rodrigues, N., Veloso, A. C. A., Cruz, R., Khemakhem, M., Pereira, J. A., . . . Peres, A. M. (2025). Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil. European Food Research & Technology, 251(7), 1849. https://doi.org/10.1007/s00217-025-04743-9

Chicago Style (17th ed.) Citation

Alimi, Siwar, Nuno Rodrigues, Ana C. A. Veloso, Rebeca Cruz, Maissa Khemakhem, José Alberto Pereira, Susana Casal, and António M. Peres. "Influence of Household Conditions on the Shelf-life and Polyphenolic-related Health Claim of Cobrançosa Extra Virgin Olive Oil." European Food Research & Technology 251, no. 7 (2025): 1849. https://doi.org/10.1007/s00217-025-04743-9.

MLA (9th ed.) Citation

Alimi, Siwar, et al. "Influence of Household Conditions on the Shelf-life and Polyphenolic-related Health Claim of Cobrançosa Extra Virgin Olive Oil." European Food Research & Technology, vol. 251, no. 7, 2025, p. 1849, https://doi.org/10.1007/s00217-025-04743-9.