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Terroir unveiled: the interplay of environment, microbes, and craft in wine making.

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Title: Terroir unveiled: the interplay of environment, microbes, and craft in wine making.
Authors: Priyadharshini, D.1 (AUTHOR), Muthuvel, I.2 (AUTHOR) im74@tnau.ac.in, Saraswathy, S.3 (AUTHOR), Balakrishnan, M.4 (AUTHOR), Raveendran, M.5 (AUTHOR), Ramalakshmi, A.4 (AUTHOR)
Source: European Food Research & Technology. Jul2025, Vol. 251 Issue 7, p1489-1498. 10p.
Database: Hospitality & Tourism Complete
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jul2025, Vol. 251 Issue 7, p1489-1498. 10p.
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        Value: 10.1007/s00217-025-04750-w
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        Text: English
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              M: 07
              Text: Jul2025
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              Y: 2025
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