APA (7th ed.) Citation

Gomez-Urios, C., Siroli, L., Grassi, S., Patrignani, F., Blesa, J., Lanciotti, R., . . . Di Nunzio, M. (2025). Sustainable valorization of citrus by-products: Natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel. European Food Research & Technology, 251(7), 1965. https://doi.org/10.1007/s00217-025-04757-3

Chicago Style (17th ed.) Citation

Gomez-Urios, Clara, et al. "Sustainable Valorization of Citrus By-products: Natural Deep Eutectic Solvents for Bioactive Extraction and Biological Applications of Citrus Sinensis Peel." European Food Research & Technology 251, no. 7 (2025): 1965. https://doi.org/10.1007/s00217-025-04757-3.

MLA (9th ed.) Citation

Gomez-Urios, Clara, et al. "Sustainable Valorization of Citrus By-products: Natural Deep Eutectic Solvents for Bioactive Extraction and Biological Applications of Citrus Sinensis Peel." European Food Research & Technology, vol. 251, no. 7, 2025, p. 1965, https://doi.org/10.1007/s00217-025-04757-3.