Moreno-Lobato, A., Campón-Cerro, A., Di-Clemente, E., & Hernández-Mogollón, J. (2025). Memory formation in gastronomic tourism experiences through affective and intellectual mechanisms. The case of gastronomic festivals. Investigaciones Turisticas, 30, 190. https://doi.org/10.14198/INTURI.28384
Chicago Style (17th ed.) CitationMoreno-Lobato, Ana, Ana-María Campón-Cerro, Elide Di-Clemente, and José-Manuel Hernández-Mogollón. "Memory Formation in Gastronomic Tourism Experiences Through Affective and Intellectual Mechanisms. The Case of Gastronomic Festivals." Investigaciones Turisticas 30 (2025): 190. https://doi.org/10.14198/INTURI.28384.
MLA (9th ed.) CitationMoreno-Lobato, Ana, et al. "Memory Formation in Gastronomic Tourism Experiences Through Affective and Intellectual Mechanisms. The Case of Gastronomic Festivals." Investigaciones Turisticas, 30, 2025, p. 190, https://doi.org/10.14198/INTURI.28384.