Tramice, A., Vella, F. M., Carra, A., Carimi, F., Pignone, D., & Laratta, B. (2025). Phytochemical study on Mediterranean Calendula maritima (Guss.). European Food Research & Technology, 251(8), 2173. https://doi.org/10.1007/s00217-025-04752-8
Chicago Style (17th ed.) CitationTramice, Annabella, Filomena Monica Vella, Angela Carra, Francesco Carimi, Domenico Pignone, and Bruna Laratta. "Phytochemical Study on Mediterranean Calendula Maritima (Guss.)." European Food Research & Technology 251, no. 8 (2025): 2173. https://doi.org/10.1007/s00217-025-04752-8.
MLA (9th ed.) CitationTramice, Annabella, et al. "Phytochemical Study on Mediterranean Calendula Maritima (Guss.)." European Food Research & Technology, vol. 251, no. 8, 2025, p. 2173, https://doi.org/10.1007/s00217-025-04752-8.