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Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland.

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Title: Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland.
Authors: Kurek-Górecka, Anna1 (AUTHOR) akurekgorecka@sum.edu.pl, Kara, Yakup2 (AUTHOR) yaakupkara@gmail.com, Pokajewicz, Katarzyna3 (AUTHOR) katarzyna.pokajewicz@uni.opole.pl, Ben Hammouda, Ibtissem3 (AUTHOR) ibtissem.benhammouda@uni.opole.pl, Wieczorek, Piotr P.3 (AUTHOR) pwiecz@uni.opole.pl, Marciniak, Dominik4 (AUTHOR) dominik.marciniak@umed.wroc.pl, Balwierz, Radosław3 (AUTHOR) radoslaw.balwierz@uni.opole.pl, Kłósek, Małgorzata1 (AUTHOR) mklosek@sum.edu.pl, Czuba, Zenon P.1 (AUTHOR) zczuba@sum.edu.pl, Kolaylı, Sevgi2 (AUTHOR) skolayli61@yahoo.com
Source: European Food Research & Technology. Aug2025, Vol. 251 Issue 8, p2199-2210. 12p.
Database: Hospitality & Tourism Complete
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Aug2025, Vol. 251 Issue 8, p2199-2210. 12p.
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        Value: 10.1007/s00217-025-04756-4
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              Text: Aug2025
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