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A new plant-based milk and milk powder analogue from apricot (Prunus Armeniaca L.) seed press cake after cold pressing process.

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Title: A new plant-based milk and milk powder analogue from apricot (Prunus Armeniaca L.) seed press cake after cold pressing process.
Authors: Dikme, Tuğba Gül1 (AUTHOR) t.gul@harran.edu.tr, Hayaloğlu, Ali Adnan2 (AUTHOR) adnan.hayaloglu@inonu.edu.tr
Source: European Food Research & Technology. Aug2025, Vol. 251 Issue 8, p2291-2305. 15p.
Database: Hospitality & Tourism Complete
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  Data: A new plant-based milk and milk powder analogue from apricot (Prunus Armeniaca L.) seed press cake after cold pressing process.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Aug2025, Vol. 251 Issue 8, p2291-2305. 15p.
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        Value: 10.1007/s00217-025-04763-5
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      – Code: eng
        Text: English
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              Text: Aug2025
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              Y: 2025
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