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Addressing Food Waste in Restaurant Training: Practices and Challenges.

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Bibliographic Details
Title:	Addressing Food Waste in Restaurant Training: Practices and Challenges.
Authors:	Way, Kelly A.¹ (AUTHOR), Johnston, Nicholas E.^1,2 (AUTHOR), Reardon, Josephine^1,2 (AUTHOR), Garrison, M. E. Betsy^1,2 (AUTHOR) megarris@uark.edu
Source:	Tourism & Hospitality (2673-5768). Aug2025, Vol. 6 Issue 3, p121. 11p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	26735768
DOI:	10.3390/tourhosp6030121