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Addressing Food Waste in Restaurant Training: Practices and Challenges.

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Title: Addressing Food Waste in Restaurant Training: Practices and Challenges.
Authors: Way, Kelly A.1 (AUTHOR), Johnston, Nicholas E.1,2 (AUTHOR), Reardon, Josephine1,2 (AUTHOR), Garrison, M. E. Betsy1,2 (AUTHOR) megarris@uark.edu
Source: Tourism & Hospitality (2673-5768). Aug2025, Vol. 6 Issue 3, p121. 11p.
Database: Hospitality & Tourism Complete
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        Value: 10.3390/tourhosp6030121
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      – Code: eng
        Text: English
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            NameFull: Johnston, Nicholas E.
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              Text: Aug2025
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              Y: 2025
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