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Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet.

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Title: Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet.
Authors: Lazaridis, Georgios1 (AUTHOR) glazari@hua.gr, Panaretos, Dimitris2 (AUTHOR), Partalidou, Maria3 (AUTHOR), Matalas, Antonia1 (AUTHOR) amatala@hua.gr
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 5, p1107-1134. 28p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 188177976
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 5, p1107-1134. 28p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/15428052.2024.2373772
    Languages:
      – Code: eng
        Text: English
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        PageCount: 28
        StartPage: 1107
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      – TitleFull: Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet.
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            NameFull: Lazaridis, Georgios
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            NameFull: Panaretos, Dimitris
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            NameFull: Partalidou, Maria
      – PersonEntity:
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            NameFull: Matalas, Antonia
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            – D: 01
              M: 09
              Text: 2025
              Type: published
              Y: 2025
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              Value: 23
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              Value: 5
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            – TitleFull: Journal of Culinary Science & Technology
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