Contract farming: a comparison of production and marketing contracts as sourcing strategies in the fast food restaurant industry.

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Bibliographic Details
Title: Contract farming: a comparison of production and marketing contracts as sourcing strategies in the fast food restaurant industry.
Authors: Mukucha, Paul1 (AUTHOR), Tsekea, Stephen2 (AUTHOR), Jaravaza, Divaries Cosmas1 (AUTHOR) divariescjaravaza@gmail.com, Jaravaza, Nomuhle1 (AUTHOR)
Source: Journal of Foodservice Business Research. 2025, Vol. 28 Issue 6, p1421-1438. 18p.
Database: Hospitality & Tourism Complete
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ISSN:15378020
DOI:10.1080/15378020.2024.2303540