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Development and Quality Assessment of South African Indigenous Goat Meat Products.

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Title: Development and Quality Assessment of South African Indigenous Goat Meat Products.
Authors: BUTHELEZI, Thembelihle N. B.1,2 Thembelihle.buthelezi2@kzndard.gov.za, PALMER, Karina3 PalmerK@unizulu.ac.za, OLUSANYA, Ruth R. N.3 OlusanyaR@unizulu.ac.com, KOLANISI, Unathi3,4 KolanisiU@unizulu.ac.za
Source: African Journal of Hospitality, Tourism & Leisure. 2025, Vol. 14 Issue 3, p632-643. 12p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 189275392
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Development and Quality Assessment of South African Indigenous Goat Meat Products.
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Hospitality%2C+Tourism+%26+Leisure%22">African Journal of Hospitality, Tourism & Leisure</searchLink>. 2025, Vol. 14 Issue 3, p632-643. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189275392
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.46222/ajhtl.19770720.646
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 632
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      – TitleFull: Development and Quality Assessment of South African Indigenous Goat Meat Products.
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          Name:
            NameFull: BUTHELEZI, Thembelihle N. B.
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            NameFull: PALMER, Karina
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            NameFull: OLUSANYA, Ruth R. N.
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            NameFull: KOLANISI, Unathi
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          Dates:
            – D: 01
              M: 07
              Text: 2025
              Type: published
              Y: 2025
          Identifiers:
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              Value: 2223814X
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              Value: 14
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              Value: 3
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            – TitleFull: African Journal of Hospitality, Tourism & Leisure
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