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Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.

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Bibliographic Details
Title: Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.
Authors: Bagchi Banerjee, Bandita1 (AUTHOR) banditabagchibanerjee@gmail.com, Janghu, Sandeep1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1471-1496. 26p.
Database: Hospitality & Tourism Complete
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ISSN:15428052
DOI:10.1080/15428052.2024.2416436