View in EDS HTML Full Text PDF Full Text

Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.

Saved in:
Bibliographic Details
Title: Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.
Authors: Bagchi Banerjee, Bandita1 (AUTHOR) banditabagchibanerjee@gmail.com, Janghu, Sandeep1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1471-1496. 26p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 189410977
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Bagchi+Banerjee%2C+Bandita%22">Bagchi Banerjee, Bandita</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> banditabagchibanerjee@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Janghu%2C+Sandeep%22">Janghu, Sandeep</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 6, p1471-1496. 26p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189410977
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/15428052.2024.2416436
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 26
        StartPage: 1471
    Titles:
      – TitleFull: Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bagchi Banerjee, Bandita
      – PersonEntity:
          Name:
            NameFull: Janghu, Sandeep
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: 2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 15428052
          Numbering:
            – Type: volume
              Value: 23
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Journal of Culinary Science & Technology
              Type: main
ResultId 1