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Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour.

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Title: Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour.
Authors: Belly, Tressy1 (AUTHOR), Hanafiah, Mohd Hafiz1 (AUTHOR) hafizhanafiah@uitm.edu.my, Awang Ali, Quratulain Syahirah2 (AUTHOR), Zahari, Mohd Salehuddin Mohd3 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1514-1537. 24p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 189410979
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 6, p1514-1537. 24p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189410979
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15428052.2024.2424165
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 24
        StartPage: 1514
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      – TitleFull: Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour.
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            NameFull: Belly, Tressy
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            NameFull: Hanafiah, Mohd Hafiz
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            NameFull: Awang Ali, Quratulain Syahirah
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            NameFull: Zahari, Mohd Salehuddin Mohd
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            – D: 01
              M: 11
              Text: 2025
              Type: published
              Y: 2025
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              Value: 23
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              Value: 6
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            – TitleFull: Journal of Culinary Science & Technology
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