Pulses, Their Derivatives and Composite Dishes: A Coding Approach.

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Title: Pulses, Their Derivatives and Composite Dishes: A Coding Approach.
Authors: Romano, Federica1 (AUTHOR), Gabrielli, Paolo2 (AUTHOR), D'Andrea, Tommaso3 (AUTHOR), Cavaliere, Chiara4 (AUTHOR), Lucarini, Massimo2 (AUTHOR) massimo.lucarini@crea.gov.it, Durazzo, Alessandra2 (AUTHOR) alessandra.durazzo@crea.gov.it, Gentili, Alessandra4 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1556-1568. 13p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
An: 189410981
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  Data: Pulses, Their Derivatives and Composite Dishes: A Coding Approach.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 6, p1556-1568. 13p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15428052.2024.2430207
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1556
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      – TitleFull: Pulses, Their Derivatives and Composite Dishes: A Coding Approach.
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            NameFull: Romano, Federica
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            NameFull: Gabrielli, Paolo
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            NameFull: D'Andrea, Tommaso
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            NameFull: Lucarini, Massimo
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            NameFull: Durazzo, Alessandra
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              Text: 2025
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              Y: 2025
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            – TitleFull: Journal of Culinary Science & Technology
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