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Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits.

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Title: Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits.
Authors: Ampemohotti, Thilakna1 (AUTHOR), Golneshin, Aida2 (AUTHOR), Pillidge, Christopher1 (AUTHOR), Brennan, Charles1 (AUTHOR), Hao Van, Thi Thu1 (AUTHOR) thithuhao.van@rmit.edu.au
Source: Food Reviews International. 2025, Vol. 41 Issue 9, p2570-2593. 24p.
Database: Hospitality & Tourism Complete
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  Data: Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 9, p2570-2593. 24p.
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        Value: 10.1080/87559129.2025.2486274
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        Text: English
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              Text: 2025
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