Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin. - Subroto, Edy; Sari, Trisna Intan; Andoyo, Robi; Indiarto, Rossi; Mahani, Mahani; Lani, Mohd Nizam (International Journal of Food Properties, 2025)