APA (7th ed.) Citation

Latorre, M. E., Ravazzoli, P. D., & Velazquez, D. E. (2025). Mechanical, surface, and thermal properties of gelatin-collagen blend films with potential application to biodegradable packaging. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2540851

Chicago Style (17th ed.) Citation

Latorre, María Emilia, Pablo D. Ravazzoli, and Diego E. Velazquez. "Mechanical, Surface, and Thermal Properties of Gelatin-collagen Blend Films with Potential Application to Biodegradable Packaging." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2540851.

MLA (9th ed.) Citation

Latorre, María Emilia, et al. "Mechanical, Surface, and Thermal Properties of Gelatin-collagen Blend Films with Potential Application to Biodegradable Packaging." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2540851.