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Mechanical, surface, and thermal properties of gelatin-collagen blend films with potential application to biodegradable packaging.

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Title: Mechanical, surface, and thermal properties of gelatin-collagen blend films with potential application to biodegradable packaging.
Authors: Latorre, María Emilia1,2 (AUTHOR) latorre.emilia@gmail.com, Ravazzoli, Pablo D.2,3,4 (AUTHOR), Velazquez, Diego E.2,4,5 (AUTHOR)
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-17. 17p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 189850073
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Mechanical, surface, and thermal properties of gelatin-collagen blend films with potential application to biodegradable packaging.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2025, Vol. 28 Issue 1, p1-17. 17p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2025.2540851
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 1
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      – TitleFull: Mechanical, surface, and thermal properties of gelatin-collagen blend films with potential application to biodegradable packaging.
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            NameFull: Latorre, María Emilia
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            NameFull: Ravazzoli, Pablo D.
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            NameFull: Velazquez, Diego E.
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            – D: 01
              M: 12
              Text: Dec2025
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              Y: 2025
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              Value: 28
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            – TitleFull: International Journal of Food Properties
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