APA (7th ed.) Citation

Alu'datt, M. H., Rababah, T., Alhamad, M. N., Gammoh, S., Tranchant, C. C., Dardakeh, M., . . . Sarbon, N. M. (2025). Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: Effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2550450

Chicago Style (17th ed.) Citation

Alu'datt, Muhammad H., et al. "Ultrasonic and Microwave Technologies Are Promising for Decrystallizing Bioactive-rich Honey: Effect on Particle Size, Sugar and Phenolic Profiles of Honey from Different Geographical Origins in Jordan." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2550450.

MLA (9th ed.) Citation

Alu'datt, Muhammad H., et al. "Ultrasonic and Microwave Technologies Are Promising for Decrystallizing Bioactive-rich Honey: Effect on Particle Size, Sugar and Phenolic Profiles of Honey from Different Geographical Origins in Jordan." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2550450.