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Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan.

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Title: Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan.
Authors: Alu'datt, Muhammad H.1,2 (AUTHOR) muhammad.aludatt@mail.mcgill.ca, Rababah, Taha1 (AUTHOR), Alhamad, Mohammad N.3 (AUTHOR), Gammoh, Sana1 (AUTHOR), Tranchant, Carole C.4 (AUTHOR), Dardakeh, Mohammad1 (AUTHOR), Alrosan, Mohammad5 (AUTHOR), Allafi, Ahmed2 (AUTHOR), Abdulmanea, Khaled Saleh6 (AUTHOR), Al-Rabadi, Ghaid J.7 (AUTHOR), Almajwal, Ali8 (AUTHOR), Sarbon, Norizah Mhd9 (AUTHOR)
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-16. 16p.
Database: Hospitality & Tourism Complete
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An: 189850080
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  Data: Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2025, Vol. 28 Issue 1, p1-16. 16p.
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        Value: 10.1080/10942912.2025.2550450
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        Text: English
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              M: 12
              Text: Dec2025
              Type: published
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