APA (7th ed.) Citation

Harlina, P. W., Dahlan, H. J., Geng, F., Rafi, M., Maritha, V., Subroto, E., . . . Fetriyuna, F. (2025). Impact of glycerol and sorbitan monostearate on the lipid composition of low-saturated shortening: Insights from lipidomics and chemometrics. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2590855

Chicago Style (17th ed.) Citation

Harlina, Putri Widyanti, et al. "Impact of Glycerol and Sorbitan Monostearate on the Lipid Composition of Low-saturated Shortening: Insights from Lipidomics and Chemometrics." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2590855.

MLA (9th ed.) Citation

Harlina, Putri Widyanti, et al. "Impact of Glycerol and Sorbitan Monostearate on the Lipid Composition of Low-saturated Shortening: Insights from Lipidomics and Chemometrics." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2590855.