APA (7th ed.) Citation

Hasanein, A. M., Al-Romeedy, B. S., Khairy, H. A., & Aliane, N. (2025). Designing for Sustainability: How Ergonomics Enhances Green Motivation and Innovation in the Hospitality Sector. Tourism & Hospitality (2673-5768), 6(5), 280. https://doi.org/10.3390/tourhosp6050280

Chicago Style (17th ed.) Citation

Hasanein, Ahmed Mohamed, Bassam Samir Al-Romeedy, Hazem Ahmed Khairy, and Nadir Aliane. "Designing for Sustainability: How Ergonomics Enhances Green Motivation and Innovation in the Hospitality Sector." Tourism & Hospitality (2673-5768) 6, no. 5 (2025): 280. https://doi.org/10.3390/tourhosp6050280.

MLA (9th ed.) Citation

Hasanein, Ahmed Mohamed, et al. "Designing for Sustainability: How Ergonomics Enhances Green Motivation and Innovation in the Hospitality Sector." Tourism & Hospitality (2673-5768), vol. 6, no. 5, 2025, p. 280, https://doi.org/10.3390/tourhosp6050280.