Sarker, Z. W., Choi, H., & Oh, H. (2026). Transforming Hospitality into "Hospital"ity: The Effect of Grit on the Use of Wellness-Friendly Hospitality Services. Tourism & Hospitality (2673-5768), 7(1), 8. https://doi.org/10.3390/tourhosp7010008
Chicago Style (17th ed.) CitationSarker, Zafar Waziha, Hyeyoon Choi, and Hyun-Ju Oh. "Transforming Hospitality into "Hospital"ity: The Effect of Grit on the Use of Wellness-Friendly Hospitality Services." Tourism & Hospitality (2673-5768) 7, no. 1 (2026): 8. https://doi.org/10.3390/tourhosp7010008.
MLA (9th ed.) CitationSarker, Zafar Waziha, et al. "Transforming Hospitality into "Hospital"ity: The Effect of Grit on the Use of Wellness-Friendly Hospitality Services." Tourism & Hospitality (2673-5768), vol. 7, no. 1, 2026, p. 8, https://doi.org/10.3390/tourhosp7010008.